Upcoming Events:
 
Friday, February 24
"Nine & Dine"
3:30 p.m. Shotgun
Dinner:  Vegetable lasagna, garlic bread, tossed salad & dessert
Call the course to register up to one week in advance.

Friday, March 9 
"Nine & Dine"
3:30 p.m. Shotgun
Dinner:  Ravioli in marinara sauce, garlic bread, tomato & mozzarella salad & dessert
Call the course to register up to one week in advance.

Friday, March 16
"Nine & Dine"
3:30 p.m. Shotgun
Dinner:  Chicken Alfredo, tossed salad, rolls & dessert
Call the course to register up to one week in advance.

Friday, March 23
"Nine & Dine"
3:30 p.m. Shotgun
Dinner:  Garlic Herb Tilapia, wild rice, green beans, rolls & dessert
Call the course to register up to one week in advance.

Friday, March 30
"Nine & Dine"
3:30 p.m. Shotgun
Dinner:  Stuffed Sole Fillet, twice baked potato, peas w/ mushrooms, tossed salad, rolls & dessert
Call the course to register up to one week in advance.

For more details about any of these upcoming events or to schedule your next group outing, tournament or special event at Coral Oaks, please call the Pro Shop at (239) 573-3100 or email amanguson@capecoral.net